Chinese Food
All Recipes
Baked rabbit in salt
It's the way of salt baked chicken with Cantonese cuisine to bring you this salt baked rabbit today. In fact, the salt baked rabbit meat water baked with coarse salt is very well preserved. It's different from the salt baked rabbit meat made in ... ...
Mutton and white gourd soup
Eat mutton in autumn to nourish the liver and eyesight, enhance the disease resistance, nourish the body. Wax gourd is rich in dietary fiber and calcium element, which has a good therapeutic effect on phlegm, heat, cough and asthma. Daily sharin... ...
Tender corn, medlar, red jujube congee
A cup of natural and mellow corn, Chinese wolfberry and red jujube congee is stewed with tender sweet and glutinous corn. A cup for breakfast is used to wake up the sleeping taste buds. No matter adults or children, it can replenish the positive... ...
Medlar Crystal Cake
I like this sweet snack. It's crystal clear and elastic like jelly. It tastes delicious. Add some medlar in it. Make the Crystal Cake look more attractive. It's very simple. Novices will succeed. Do it with ease.
Lycium Coix tea (Coix water)
It's rainy season in the south. The weather is humid. And Yiren has played a good role in removing moisture.
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Stir fried mutton with Scallion
It's fat in autumn. Mutton can warm and nourish the deficiency. It's more suitable for eating in autumn and winter. But mutton should not be eaten with vinegar. -
Corn, medlar and chicken soup
The corn is gentle. It can adjust the appetizer, the lung, the heart, the damp heat, the liver, the gall and the chicken. It can warm the spleen, the Qi, the blood, the kidney and the wolfberry. It can nourish the liver, the kidney and the eyes.... ...
Cumin mutton slices
My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...
The delicious story of KitchenAid
When a woman is over 30 years old, she feels that her body and skin are going downhill. She stews a bowl of beauty and beauty products for herself. Why not warm her stomach and keep her beauty?
Snow swallow and wolfberry syrup
Snow swallow is a precious plant pulp secretion. It is a new nourishing product. It's named Xueyan because it looks like a bird's nest after soaking. Although it is similar to bird's nest, it is better than bird's nest. It contains many kinds of... ...
Japanese rice ball, purple perilla leaf ham rice ball
In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.
Stir fried mutton with Scallion
The fried mutton tastes tender, delicious, fragrant, delicate and tough. The fried green onion has a little spicy taste and a little sweet taste. It can not only neutralize the mutton smell of mutton itself, but also stimulate each other's speci... ...
Braised ribs with chestnuts
Make delicious food with your heart in autumn. Eat chestnuts
Korean pickled seafood pot
It's rich in materials. It's not necessary to say it's nutritious. Korean hot sauce. It's a little bit sweet. So it's spicy. It's not very exciting. It's suitable for a pot in cold weather. It's a hot and appetizing pickle pot. Eat two bowls of rice.
Chestnut banana pound cake
Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~
Healthy Chinese yam, medlar, red date and fish soup
In autumn and winter, Chinese yam can nourish the spleen, stomach, body fluid, lung, kidney and astringent essence. Chinese yam can also reduce blood sugar. It is very suitable for diabetes patients to eat. Chinese yam is also called the natural... ...
Roasted chestnut
Stir fried chestnuts with sugar. It's my favorite snack in winter.
Braised duck with chestnuts
Autumn is also the time to eat chestnuts. Usually we eat chestnuts with chicken. But today I made a chestnut with duck. The chestnut is warm. The duck is cold. It can be neutralized. It's not easy to catch fire.
